How It All Started ...
We, Oven & Fried Chicken (OFC), are the combined brand of OKKUDAK and SSALDAK, two of the most popular chicken restaurants in Korea.
OKKUDAK’s speciality is in the preparation of its chicken through baking and without oil while SSALDAK’s unique chicken coat of rice flour, instead of wheat flour is another highlight to look forward to.
... And OFC Today
Since opening in Malaysia in October 2014, we have been loved by locals, expatriates, tourists and as well as Koreans. We look forward to serving only the highest quality, healthy and tasty chicken in Southeast Asia and all over the world.